CATERING MENU

DINNER BUFFET

(25 Person Minimum)
Please choose entrée selections.
All buffets include one salad, choice of two dressings, two side dishes, one dessert assorted dinner rolls with butter, coffee, decaffeinated coffee, hot tea and iced water.

Entrée Selections
1 entrée selection $39.00
2 entrée selections $42.00
3 entrée selections $46.00
4 entrée selections $49.00

SALADS (Choose One)
$5.50 per person charge for each additional salad
Mixed Field Green Salad with Dressing
Caesar Salad with Fresh Croutons and Parmesan Cheese
Baby Spinach with Red Onions, Hard Boiled Eggs and Poppy Seed Dressing
Sliced Seasonal Fruit and Berries Platter
Tomato and Mozzarella Salad Tossed with Pesto Vinaigrette
Mediterranean Pasta Salad
Potato Salad
Broccoli Raisin Salad
Cheese Tortellini Salad with Diced Tomatoes, Scallions, Capers and Kalamata Olives
Cole Slaw

ENTREES
Sliced Top Sirloin of Beef
Beef Tenderloin with Rosemary Demi-Glace ($10.00 extra)
Sliced Flank Steak with mushroom red wine sauce
Pork Medallions with Whole Grain Mustard Sauce
Grilled Lemon Pepper Pork Tenderloin
Maple Pork Loin Medallions with Glazed Apples

Chicken Breasts Grilled, Barbecue or Fried
Sautéed Chicken Breast with Mushrooms in a Creamy Marsala Wine Sauce
Grilled Chicken Breast with lemon pepper sauce
Parmesan Chicken Breast with an Italian Marinara Sauce
Chicken Breast with White Wine, Lemon and Caper Sauce
Roasted Sage Turkey Breast
Baked Salmon
Baked White Fish with Fresh Herbs, Butter and Breadcrumbs
Baked Stuffed Ravioli in Marinara Sauce
Cheese Tortellini with Pesto Cream Sauce
Lasagna (Beef or Vegetarian)
Pasta Primavera
Penne Pasta with Broccoli, Zucchini, Red Bell Peppers,
Mushrooms in Marinara Sauce

SIDE DISHES (Choose Two)
$4.50 per person charge for each additional side
Mashed Potatoes
Scalloped or Au Gratin Potatoes
Herb Roasted Red Skins
Macaroni and Cheese
Glazed Baby Carrots
Green Beans Amandine
Broccoli Rabe Sautéed in Garlic
Sautéed Vegetables
Roasted Asparagus, Lemon Butter Sauce
Wild Rice Pilaf
Thyme Scented Basmati Rice

DESSERT (Choose One)
$4.50 per person charge for each additional dessert
Assortment of Chocolate Chip, Peanut Butter and Oatmeal Raisin Cookies
Chocolate Fudge Brownies
Lemon Bars
Pecan Diamonds
Strawberry Crumble
Carrot Cake Squares with Cream Cheese Frosting
Assorted Homemade Cupcakes
Traditional Cheesecake Squares with Berry Compote
Gold Spice Cake Squares with a Caramel Frosting
All Prices Are Subject to 7.5% Sales Tax and 20% Service Charge
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PASSED HORS D’OEUVRES

Three Selections $19.95 per person
Four Selections $23.95 per person
Six Selections $32.95 per person
Eight Selections $42.95 per person
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Cold Hors d’oevures
Creole Deviled Eggs with Crispy Pancetta
Bruschetta with Fresh Tomatoes and Basil
Mini Quiche with Spinach and Artichoke
Fresh Mozzarella and Tomato on Garlic Crostini with Pesto
Smoked Salmon Canapés with Fresh Dill
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Hot Hors d’oeuvres
Stuffed Mushroom Caps
Spinach and Goat Cheese Spanakopitas
Vegetarian Spring Rolls with Teriyaki Dipping Sauce
Handmade BBQ Meatballs
Bacon Wrapped Mini Potatoes
Coconut Shrimp with a Sweet and Spicy Sauce
Mini Beef Wellington
Scallops Wrapped in Bacon
Mini Crab Cakes with Remoulade
Chicken Satay with Thai Peanut Sauce
Beef and Scallion Skewers
Chicken Tenders with Honey Mustard Sauce
Chicken or Vegetarian Quesadillas Served with Salsa
All Prices Are Subject to 7.5% Sales Tax and 20% Service Charge
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SPECIALTY DISPLAYS

(Each Display Serves 25 Guests)
Vegetable Crudités with gourmet dressing $135.00
Sliced Seasonal Fruit Platter $135.00
Hummus with Pita Triangles, Cucumber Slices and Cherry Tomatoes $145.00
Spinach Artichoke Dip served with Flour Tortillas, and Crudités of Vegetables $185.00
Domestic Cheese Display and Assorted Crackers $175.00
Imported and Domestic Cheese Display with Assorted Crackers $225.00

BBQ Pulled Pork, BBQ Pulled Chicken, Meatball, or Pork Tenderloin Sliders – $375
All served with fresh slider buns and condiments (Select Two)

Antipasto Display
Imported Italian meats Romano and Mozzarella Cheeses, Garnished with Pepperoncini, Kalamata Olives, Green Olives. Roasted Red Peppers. Served with Tuscan bread $13.95 per person

Grande Charcuterie Display – $14.95 per person
Array of Cured and Smoked Meats, Selection of Cheeses, Olives, Roasted Peppers, Mixed Nuts, Olive Tapenades, 
Grilled Vegetable Displays, Marinated Artichokes and Roasted Tomatoes, Crackers, Focaccia & French Breads, 
Grissini Bread Sticks and Dried Fruits. 

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SEAFOOD DISPLAYS

(Each Display Serves 25 Guests)
Chilled, Peeled Shrimp served with lemon wedges, and cocktail sauce $350.00
Smoked Salmon, Red Onions, Chopped Eggs, Capers, Lemon and Dill Fraiche $395.00
Seasonal Oysters on the Half Shell, cocktail sauce and fresh grated horseradish $Market Place
Chilled Seafood Platter, Guests’ Choice – $Market Price

All Prices Subject to 7.5% Sales Tax & 20% Service Charge Prices Subject to Change
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ACTION STATIONS

(25 Person Minimum)
SALAD STATION
$150.00 chef attendnat fee applies per meat, per station

Choose One:
Assorted Gourmet Greens, Strawberries, Mandarin Oranges, Sliced Almonds, Orange Vinaigrette Dressing Caesar Salad with fresh Seasoned Croutons and Grated Parmesan Cheese Cobb Salad with Chicken, Tomatoes, Cheddar Cheese, Bacon, Avocado, Crumbled Blue Cheese and Red Wine Vinaigrette Italian Salad with Pepperoni, Salami, Mozzarella, Banana Peppers, Black Olives, Tomatoes, Red Onions and Italian Dressing
$12.25 per person
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CARVING STATION

$150.00 chef attendant fee applies per meat, per station
Served with your choice of two sauces and assorted hinged mini rolls Choose from Horseradish Cream, Chili Garlic Mayonnaise, Creole Mustard, Barbecue Sauce and Sweet Jalapeno Ketchup Smoked Ham with Brown Sugar Glaze
$7.00 per person

Smoked Ham with Brown Sugar Glaze – $11.95 per person
Inside Round of Beef, Served Medium – $14.95 per person
Oven Roasted Beef Tenderloin, Served Medium – $24.95 per person 
Prime Rib with Au Jus, Served Medium – $32.50 per person 
Roasted Turkey Breast – $12.95 per person
Pork Loin with Cracked Pepper Crust – $12.95 per person
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PASTA STATION

$150.00 Chef attendant fee applies per meat, per station

Choose Two: Cheese Tortellini, Bowtie Pasta, Penne, Linguine
Choose Two: Alfredo, Marinara, Arrabbiata
TOPPINGS – $16.95 per person
Chopped Tomatoes, Sautéed Mushrooms, Green and Red Bell Peppers, Spinach, Sun-Dried Tomatoes, Grated Parmesan Cheese, Red Pepper Flakes, Garlic and Assorted Mini Rolls
(Add Chicken Strips, Meatballs or Italian Sausage + $3.00 / Per Person)

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TACO & FAJITA BAR

Grilled Chicken Strips with Peppers and Onions
Seasoned Ground Beef, Black Bean Dip and Mexican Rice,
Taco Shells, Flour Tortillas and Tri-Colored Chips
Chopped Tomatoes, Diced Onions, Chopped Romaine Lettuce, Shredded Cheddar Cheese,
Sliced Black Olives, Sour Cream, Guacamole and Salsa
Fresh Baked Cookies and Brownies
$29.95 per person – Min 25 guests
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COCKTAIL HOUR APPETIZERS

Antipasto **

Local Cured Meats, Cheeses, and Tapenades, Roasted Peppers, Italian Olives, Olive Oil Poached Artichokes and Sicilian Caponata, Sliced Italian Bread, Tomato Focaccia, Imported EVOO and Balsamic Vinegar – $13.95 per person
Olive Oil Grilled Vegetables Balsamic Syrup – $7.50 per person
Hummus, Grilled Pita Flatbreads, Tzatziki – $7.50 per person
Crisp Vegetable Crudites Ranch Dressing – $6.00 per person

Hot & Cold Appetizers **

Bruschetta, Topped with Vine Ripe Ohio Tomato & Aged Provolone Salad, Pickled Red Onions, Basil (Seasonal) – $1.25 ea
Sweet Ohio Melon Wrapped in Imported Prosciutto – $1.95 ea
Triple Lacquered Beef Short Rib Cubes Red Wine Glazed Pearl Onion – $2.50 ea
Mini Crab Cakes Laced with Avocado, Cilantro Lime Aioli – $2.75 ea
Swiss Mushroom Toast – $1.50 ea
Moroccan Chicken Satays’, Pineapple & Curry Coconut Dipping Sauces – $2.25 ea