CATERING MENU

DINNER BUFFET

(25 Person Minimum)
Please choose entrée selections.
All buffets include one salad, choice of two dressings, two side dishes, one dessert assorted dinner rolls with butter, coffee, decaffeinated coffee, hot tea and iced water.

Entrée Selections
1 entrée selection $35.00
2 entrée selections $39.50
3 entrée selections $43.00
4 entrée selections $44.00

SALADS (Choose One)
$5.50 per person charge for each additional salad
Mixed Field Green Salad with Dressing
Caesar Salad with Fresh Croutons and Parmesan Cheese
Baby Spinach with Red Onions, Hard Boiled Eggs and Poppy Seed Dressing
Sliced Seasonal Fruit and Berries Platter
Tomato and Mozzarella Salad Tossed with Pesto Vinaigrette
Mediterranean Pasta Salad
Potato Salad
Broccoli Raisin Salad
Cheese Tortellini Salad with Diced Tomatoes, Scallions, Capers and Kalamata Olives
Cole Slaw

ENTREES
Sliced Top Sirloin of Beef
Beef Tenderloin with Rosemary Demi-Glace ($6.00 extra)
Sliced Flank Steak with mushroom red wine sauce
Pork Medallions with Whole Grain Mustard Sauce
Grilled Lemon Pepper Pork Tenderloin
Maple Pork Loin Medallions with Glazed Apples

Chicken Breasts Grilled, Barbecue or Fried
Sautéed Chicken Breast with Mushrooms in a Creamy Marsala Wine Sauce
Grilled Chicken Breast with lemon pepper sauce
Parmesan Chicken Breast with an Italian Marinara Sauce
Chicken Breast with White Wine, Lemon and Caper Sauce
Roasted Sage Turkey Breast
Baked Salmon
Baked White Fish with Fresh Herbs, Butter and Breadcrumbs
Baked Stuffed Ravioli in Marinara Sauce
Cheese Tortellini with Pesto Cream Sauce
Lasagna (Beef or Vegetarian)
Pasta Primavera
Penne Pasta with Broccoli, Zucchini, Red Bell Peppers,
Mushrooms in Marinara Sauce

SIDE DISHES (Choose Two)
$4.00 per person charge for each additional side
Mashed Potatoes
Scalloped or Au Gratin Potatoes
Herb Roasted Red Skins
Macaroni and Cheese
Glazed Baby Carrots
Green Beans Amandine
Broccoli Rabe Sautéed in Garlic
Sautéed Vegetables
Roasted Asparagus, Lemon Butter Sauce
Wild Rice Pilaf
Thyme Scented Basmati Rice

DESSERT (Choose One)
$4.50 per person charge for each additional dessert
Assortment of Chocolate Chip, Peanut Butter and Oatmeal Raisin Cookies
Chocolate Fudge Brownies
Lemon Bars
Pecan Diamonds
Strawberry Crumble
Carrot Cake Squares with Cream Cheese Frosting
Assorted Homemade Cupcakes
Traditional Cheesecake Squares with Berry Compote
Gold Spice Cake Squares with a Caramel Frosting
All Prices Are Subject to 7.5% Sales Tax and 20% Service Charge
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PASSED HORS D’OEUVRES

Three Selections $15.00
Six Selections $27.00
Nine Selections $36.00
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Cold Hors d’oevures
Creole Deviled Eggs with Crispy Pancetta
Bruschetta with Fresh Tomatoes and Basil
Mini Quiche with Spinach and Artichoke
Fresh Mozzarella and Tomato on Garlic Crostini with Pesto
Smoked Salmon Canapés with Fresh Dill
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Hot Hors d’oeuvres
Stuffed Mushroom Caps
Spinach and Goat Cheese Spanakopitas
Vegetarian Spring Rolls with Teriyaki Dipping Sauce
Handmade BBQ Meatballs
Bacon Wrapped Mini Potatoes
Coconut Shrimp with a Sweet and Spicy Sauce
Mini Beef Wellington
Scallops Wrapped in Bacon
Mini Crab Cakes with Remoulade
Chicken Satay with Thai Peanut Sauce
Beef and Scallion Skewers
Chicken Tenders with Honey Mustard Sauce
Chicken or Vegetarian Quesadillas Served with Salsa
All Prices Are Subject to 7.5% Sales Tax and 20% Service Charge
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SPECIALTY DISPLAYS

(Each Display Serves 25 Guests)
Vegetable Crudités with gourmet dressing $144.00
Sliced Seasonal Fruit Platter $114.00
Hummus with Pita Triangles, Cucumber Slices and Cherry Tomatoes $114.00
Mediterranean White Bean Spread, roasted garlic, white beans, crostinis $114.00
Spinach Artichoke Dip served crudités of vegetables $144.00
Domestic Cheese Display and Assorted Crackers $129.00
Imported and Domestic Cheese Display with Assorted Crackers $182.00
BBQ Pulled Pork, BBQ Pulled Chicken, Meatball, or Pork Tenderloin Sliders

All served with fresh slider buns and condiments (Select Two) $227.50

Antipasto Display
Imported Italian meats Romano and Mozzarella Cheeses, Garnished with Pepperoncini, Kalamata Olives, Green Olives. Roasted Red Peppers. Served with Tuscan bread $228.00
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SEAFOOD DISPLAYS

(Each Display Serves 25 Guests)
Chilled, Peeled Shrimp served with lemon wedges, and cocktail sauce $296.00
Smoked Salmon, Red Onions, Chopped Eggs, Capers, Lemon and Dill Fraiche $228.00
Seasonal Oysters on the Half Shell, cocktail sauce and fresh grated horseradish $273.00
Chilled Seafood Platter, Guests’ Choice – $Market Price

All Prices Subject to 7.5% Sales Tax & 20% Service Charge Prices Subject to Change
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ACTION STATIONS

(40 Person Minimum)
SALAD STATION $152.00
Chef attendant fee applies per meat, per station Choose Two: Assorted Gourmet Greens, Strawberries, Mandarin Oranges, Sliced Almonds, Orange Vinaigrette Dressing Caesar Salad with fresh Seasoned Croutons and Grated Parmesan Cheese Cobb Salad with Chicken, Tomatoes, Cheddar Cheese, Bacon, Avocado, Crumbled Blue Cheese and Red Wine Vinaigrette Italian Salad with Pepperoni, Salami, Mozzarella, Banana Peppers, Black Olives, Tomatoes, Red Onions and Italian Dressing $10.00 per person
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CARVING STATION

$152.00 Chef attendant fee applies per meat, per station
Served with your choice of two sauces and assorted hinged mini rolls Choose from Horseradish Cream, Chili Garlic Mayonnaise, Creole Mustard, Barbecue Sauce and Sweet Jalapeno Ketchup Smoked Ham with Brown Sugar Glaze $7.00 pp

Inside Round of Beef, Served Medium $8.50 pp

Oven Roasted Beef Tenderloin, Served Medium $10.00 pp

Prime Rib with Au Jus, Served Medium $19.00 pp

Roasted Turkey Breast $8.50 pp Pork Loin with Cracked Pepper Crust $8.50 pp
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PASTA STATION

$152.00 Chef attendant fee applies per meat, per station
Choose Two: Cheese Tortellini, Bowtie Pasta, Penne, Linguine Choose Two: Alfredo, Marinara, Arrabbiata Toppings Chopped Tomatoes, Sautéed Mushrooms, Green and Red Bell Peppers, Spinach, Sun-Dried Tomatoes, Grated Parmesan Cheese, Red Pepper Flakes, Garlic and Assorted Mini Rolls (Add Chicken Strips, Meatballs or Italian Sausage for $4.00 / Person) $14.00 per person

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TACO & FAJITA BAR

Grilled Chicken strips with peppers and onions Seasoned ground beef Black bean dip and Mexican Rice Taco Shells, Flour Tortillas and Tri-Colored Chips Chopped Tomatoes, diced onions, chopped romaine lettuce, shredded cheddar cheese, sliced black olives, sour cream, guacamole and salsa fresh baked cookies and brownies
$25.50 per person
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COCKTAIL HOUR APPETIZERS

Antipasto **
Local Cured Meats, Cheeses, and Tapenades Roasted Peppers, Italian Olives, Olive Oil Poached Artichokes and Sicilian Caponata, Sliced Italian Bread, Tomato Focaccia, Imported EVOO and Balsamic Vinegar
25 Serv $297 | 50 Serv $567 | 75-100 Serv $754

Olive Oil Grilled Vegetables Balsamic Syrup
25 Serv $297 | 50 Serv $567 | 75-100 Serv $754

Hummus, Grilled Pita Flatbreads, Tzatziki 25
Serv $187 | 50 Serv $341 | 75-100 Serv $600

Crisp Vegetable Crudites Ranch Dressing 25
Serv $187 | 50 Serv $226 | 75-100 Serv $341

Hot & Cold Appetizers **

Bruschetta, Topped with Vine Ripe Ohio Tomato & Aged Provolone Salad, Pickled Red Onions, Basil (seasonal)
25 Serv $72 | 50 Serv $116 | 75-100 Serv $143

Sweet Ohio Melon wrapped in imported Prosciutto.
25 Serv $116 | 50 Serv $220 | 75-100 Serv $297

Triple Lacquered Beef Short Rib Cubes Red Wine Glazed Pearl Onion
25 Serv $187 | 50 Serv $297 | 75-100 Serv $506

Mini Crab Cakes Laced with Avocado, Cilantro Lime Aioli
25 Serv $297 | 50 Serv $567 | 75-100 Serv $754

Swiss Mushroom Toast
25 Serv $143 | 50 Serv $226 | 75-100 Serv $418

Moroccan Chicken Satays’, Pineapple & Curry Coconut Dipping Sauces
25 Serv $143 | 50 Serv $264 | 75-100 Serv $506