We visited Alfonso for the first time and it was so exceptional that we returned the very next day on Saturday the 15th…entrees were generously portioned, leaving us with plenty of leftovers. On night one, the rigatoni Bolognese and chicken Parmigiana were absolute standouts—phenomenal flavors we’d order repeatedly and highly recommend to anyone. The homemade pasta and sauces were truly outstanding. The following evening, we enjoyed the fettuccine carbonara Alfonso and linguine Alfredo with grilled chicken, once again impressed by the rich sauces and fresh pasta. We capped off the meal with a shareable cheesecake topped with berries—expertly made and the ideal sweet finish. This has quickly become our go-to spot…